The Tias kettle is designed to let everyone serve fri ...
Situated in the Oromia region, Guji Zone 320 miles south of the capital city, Addis Ababa. The Kayon ...
The Yara Estate is located in Kiambu District about 23 Km North of Nairobi. Established in 1902, wit ...

Suke Quto

An ongoing offering in our coffee lineup. Since establishing the Suke Quto farm in 2005, Farm Owner ...
The Latte Art Workshop is for students armed with a solid foundation from proper espresso extraction ...
Espresso Redefined Level 1 is for the Home Barista, or someone looking to enter the Coffee industry. ...
Shaped like a beehive, this stylish stainless steel kettle is perfect for coffee dripping. A long, s ...
Black Brew Deconstructed Level 1 is geared towards the Barista interested in alternative Brew method ...
The Bonavita variable temperature electric kettle, with a gooseneck spout designed for greater contr ...
  • nto - Gail from @seattlecoffeegear #PpPCoffeeTrails
  • gets at the show! #SCA2017 #PpPCoffeeTrails
  • ne before the show! #PpPCoffeeTrails
  • king coffee better, one student at a time.
  • e show! #PpPCoffeeTrails
  • e's cool drive thru setup over the weekend!
  • hanks @colonnacoffee and @lesbox12 for sharing your thoughts and insights about the world of specialty coffee. You have been and continue to be an inspiration to coffee professionals here in Singapore. Cheers!
  • from this season - this Kayon Mountain from Guji in Ethiopia is a beautiful natural-processed coffee.
  • apsules today!
  • ng now.
  • ing it down this morning. Re: WATER FOR COFFEE
  • Weekend! This applies for only coffees in The Annex!
  • done!
  • or the @colonnacoffee workshops this week. Thanks to all that registered!
  • st full. We're closing registering in a couple of days. Register via www.papapalheta.com if you want to learn more about Water, Grinding or Capsules.
  • asyorchard tonight with @rac! @shakeembuns
  • r today's cupping!